Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green...
Author: Grumpygrandpa
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Author: SHANG
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Author: mrs.pie
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Author: Derek H
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Author: JMASS
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Author: ALAN
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also...
Author: Ann Marie
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Author: sal
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or...
Author: Carla Joy
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Author: maryjmohler
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Author: JUDY MALLORY
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Author: Nichole S
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Author: LAURENVC
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed...
Author: Debi Blair McGinness
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Author: LSERAMONE
This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a...
Author: BarbiAnn
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Author: grannycancook
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of...
Author: Patrick
I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.
Author: Chef John
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Author: Katy
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Author: Nellie Fiorenzi
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy...
Author: Brian Sapp
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Author: bhbitts
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with...
Author: Gabbi Jordan
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Author: Beth Charnock
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Author: Chef John
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.
Author: Chef John
Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas.
Author: skinnychef
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Author: M. Burton
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Author: Karen Hefner
The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you probably...
Author: Chef John
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Author: thedailygourmet
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under...
Author: Bob Cody
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of...
Author: Cindy Capps Lepp
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Author: chefpaularwine
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Author: Chef John
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Author: Tom Judd
Marinate the hens for at least an hour. While they're marinating in the refrigerator, start making the sauce.
Author: JDP4445
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Author: SandyG
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Author: Jess Staldine
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Author: Judith Armstrong
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back...
Author: LLOYD RUSHING